Cryo Hops provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significantly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops you will net more beer that is clearer!
Alpha Acids: 11-13%
Domestic / Finishing Hop
Used For: US-style ales, IPA’s, Porters, Barley Wine, Witbier.
Aroma: Specific aroma descriptors include floral, citrus and grapefruit.
Substitutes: Amarillo, Centennial, Ahtanum.