SafAle: BE-134 / Dry Brewing Yeast

SafAle: BE-134 / Dry Brewing Yeast

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THE OBVIOUS CHOICE FOR HIGHLY ATTENUATED BEERS WITH PHENOLIC CHARACTER SUCH AS BELGIAN-SAISON STYLE.

The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

Alcohol: 9 - 11% / Attenuation: 90%

Temperature: 64 F - 82 F

Treats up to 6 gallons of wort.