RECOMMENDED FOR HIGH ALCOHOL CONTENT BEERS SUCH AS ABBEY STYLE.

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Alcohol: 9 - 11% / Attenuation: 85%

Temperature: 59 F - 68 F

Treats up to 6 gallons of wort.