SafLager: S-23 / Dry Lager Yeast

SafLager: S-23 / Dry Lager Yeast

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THE BOTTOM FERMENTING STRAIN ORIGINATING FROM BERLIN.

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Alcohol: 9 - 11% / Attenuation: 82%

Temperature: 53 F - 59 F

Treats up to 6 gallons of wort.