FAMOUS FOR ITS ESTERY DEVELOPMENT AND SOME SPICY NOTES.

Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clove like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Alcohol: 9 - 11% / Attenuation: 70%

Temperature: 59 F - 68 F

Treats up to 6 gallons of wort.