Lallemand: BRY-97 American West Coast / US Style Ale Yeast

Lallemand: BRY-97 American West Coast / US Style Ale Yeast

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LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute
Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a
high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation
and accentuate hop flavor and aroma. Traditional ales made with LalBrew® BRY-97 include but are
certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American
Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA,
Roggen/Rye, Old Ale and American Barleywine.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days

  • Medium to High Attenuation and High Flocculation

  • Aroma and flavor is neutral with slight ester notes.

The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.