Muntons brewer’s yeast has been a popular favorite for many years amongst the home brew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature and its clean finish.

Muntons brewer’s yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. Ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of 8% ABV.  It provides low ester formation but with relatively high residual sugar giving good body and mouth feel.