Omega: OLY-005 / Irish Ale

Omega: OLY-005 / Irish Ale

10.00
Quantity:
Add To Cart

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

Alcohol: 12% / Attenuation: 69 - 75%

Flocculation: Medium / Temperature: 62 F - 72 F