Omega: OLY-006 / British Ale I

Omega: OLY-006 / British Ale I

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A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).

Alcohol: 10% / Attenuation: 70 - 80%

Flocculation: Medium to High / Temperature: 64 F - 72 F