Omega: OLY-016 / British Ale VIII

Omega: OLY-016 / British Ale VIII

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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

Alcohol: 9% / Attenuation: 67 - 71%

Flocculation: Very High / Temperature: 64 F - 72 F