Omega: OLY-052 / DIPA Ale

Omega: OLY-052 / DIPA Ale

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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Alcohol: 11% / Attenuation: 72 - 80%

Flocculation: Medium to Low / Temperature: 65 F - 72 F