Omega: OLY-061 / Voss Kveik

Omega: OLY-061 / Voss Kveik

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A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Alcohol: 12% / Attenuation: 75 - 82%

Flocculation: Medium / Temperature: 72 F - 98 F