Omega: OLY-091 / Hornindal Kveik

Omega: OLY-091 / Hornindal Kveik

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A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps

Alcohol: 12 - 16% / Attenuation: 75 - 82%

Flocculation: High / Temperature: 72 F - 98 F