Omega: OLY-200 / Tropical IPA

Omega: OLY-200 / Tropical IPA

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Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Alcohol: 10% / Attenuation: 82 - 90%

Flocculation: Low / Temperature: 70 F - 85 F