Red Star: Premier Cote Des Blancs

Red Star: Premier Cote Des Blancs

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Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.

Alcohol Tolerance: 14%.

Fermentation Temp: 64-86F

Treats up to 6 gallons of must.