White Labs: WLP004 / Irish Ale

White Labs: WLP004 / Irish Ale

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This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

Alcohol Tolerance: High (8 - 12% / Attenuation: 69 - 68%

Flocculation: Medium to High / Temperature: 65 F - 68 F