White Labs: WLP013 / London Ale

White Labs: WLP013 / London Ale

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Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Alcohol: 5 10% / Attenuation: 67 - 75%

Flocculation: Medium / Temperature: 66 F - 71 F