White Labs: WLP072 / French Ale

White Labs: WLP072 / French Ale

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A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for Bière de Garde, blondes, ambers, brown ales and specialty beers.

Alcohol: 5 - 10% / Attenuation: 68 - 75%

Flocculation: Medium - High / Temperature: 63 F - 73 F