White Labs: WLP320 / American Hefeweizen

White Labs: WLP320 / American Hefeweizen

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This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

Alcohol: 5 - 10% / Attenuation: 70 - 75%

Flocculation: Low / Temperature: 65 F - 69 F