White Labs: WLP410 / Belgian Wit II Ale

White Labs: WLP410 / Belgian Wit II Ale

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A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drink-ability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

Alcohol: 5 - 10% / Attenuation: 70 - 75%

Flocculation: Medium to Low / Temperature: 67 F - 74 F