White Labs: WLP500 / Trappist Ale

White Labs: WLP500 / Trappist Ale

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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Alcohol: 10 - 15% / Attenuation: 75 - 80%

Flocculation: Medium to Low / Temperature: 65 F - 72 F