White Labs: WLP510 / Bastogne Belgian Ale

White Labs: WLP510 / Bastogne Belgian Ale

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A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

Alcohol: 10 - 15% / Attenuation: 74 - 80%

Flocculation: Medium / Temperature: 66 F - 72 F