White Labs: WLP575 / Belgian Ale Blend

White Labs: WLP575 / Belgian Ale Blend

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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Alcohol: 8 - 12% / Attenuation: 74 - 80%

Flocculation: Medium / Temperature: 68 F - 75 F