White Labs: WLP645 / Brett

White Labs: WLP645 / Brett

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Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

Alcohol: 8 - 12% / Attenuation: 70 - 85%

Flocculation: Low / Temperature: 85 F - 85 F