White Labs: WLP648 / Brettanomyces Bruxellensis Trois Vrai

White Labs: WLP648 / Brettanomyces Bruxellensis Trois Vrai

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The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Alcohol: 8 - 12% / Attenuation: 85 - 85%

Flocculation: low / Temperature: 70 F - 85 F