White Labs: WLP661 / Pediococcus Damnosus

White Labs: WLP661 / Pediococcus Damnosus

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Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

Alcohol: 8 - 12% / Attenuation: 0.00

Flocculation: Low