White Labs: WLP665 / Flemish Ale

White Labs: WLP665 / Flemish Ale

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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

Alcohol: 8 - 12% / Attenuation: 80 - 85%

Flocculation: Medium to Low / Temperature: 68 F - 80 F