White Labs: WLP838 / South German Lager

White Labs: WLP838 / South German Lager

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This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Alcohol: 5 10% / Attenuation: 68 - 76%

Flocculation: Medium to High / Temperature: 50 F - 55 F