White Labs: WLP920 / Old Bavarian Lager

White Labs: WLP920 / Old Bavarian Lager

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From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

Alcohol: 8 - 12% / Attenuation: 66 - 73%

Flocculation: Medium / Temperature: 50 F - 55 F