White Labs: WLP677 / Lactobacillus Delbrueckii

White Labs: WLP677 / Lactobacillus Delbrueckii

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Alcohol: 5 10% / Attenuation:

Flocculation: Low / Temperature: 70 F - 75 F