White Labs: WLP705 / Sake #7

White Labs: WLP705 / Sake #7

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Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Alcohol: 15+% / Attenuation: 80-100%

Flocculation: Medium / Temperature: 70 F - 100 F