Wyeast: 1010 / American Wheat

Wyeast: 1010 / American Wheat

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A strong fermenting, true top-cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Good with: American Wheat Beers, Cream Ale, Kolsch, Altbier, International Amber Lager, and Wheat wine.

App. ABV Tolerance: 10% / App. Attenuation: 74 F - 78 F

Flocculation: Low / Temperature: 58 F - 74 F