Wyeast: 1028 / London Ale

Wyeast: 1028 / London Ale

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A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Good with: Dark Mild, British Brown Ale, English Porter, American Porter, Irish Extra Stout, Imperial Stout, Tropical Stout, Foreign Extra Stout, English Barleywine, Old Ale.

App. ABV Tolerance: 11% / App. Attenuation: 73 - 77%

Flocculation: Medium to Low / Temperature: 60 F - 72 F