This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced, Beers will finish clean and neutral. Ferments well down to 64 F.

Good with: British Brown Ale, American Porter, English IPA, Blonde Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine

App. ABV Tolerance: 10% / App. Attenuation: 73 - 75%

Flocculation: Medium / Temperature: 64 F - 72 F