Wyeast: 1187 / Ringwood Ale

Wyeast: 1187 / Ringwood Ale

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A top-cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Good with: English Porter, American Porter, American Brown Ale, Dark Mild, London Brown Ale, Sweet Stout, Oatmeal Stout, American Stout, American & Specialty IPA’s

App. ABV Tolerance: 10% / App. Attenuation: 68 - 72%

Flocculation: High / Temperature: 64 - 74 F