Wyeast: 1275 / Thames Valley Ale

Wyeast: 1275 / Thames Valley Ale

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This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Good with: Ordinary Bitter, Best Bitter, Strong Bitter, Altbier, British Brown Ale, English Porter, American Porter, Iris Stout, Irish Extra Stout Tropical Stout, Foreign Extra Stout

App. ABV Tolerance: 10% / App. Attenuation: 77%

Flocculation: Medium to Low / Temperature: 62 F - 72 F