Wyeast: 1728 / Scottish Ale

Wyeast: 1728 / Scottish Ale

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Our Scottish Ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “house” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Good with: Scottish Ale’s, Irish Extra Stout, Tropical Stout, Foreign Extra Stout, Imperial Stout, Double IPA, American Barleywine, Baltic Porter, Old Ale, Spiced Beers, Smoked Beers, Wood-aged Beers

App. ABV Tolerance: 12% / App. Attenuation: 69 - 73%

Flocculation: High / Temperature: 55 F - 75 F