A very good cask-conditioned ale strain, this yeast produces distinctly malty beers. Attenuation levers are typically less that most other strains, resulting in a slightly sweeter finish. Ales tend to be fruity, increasingly so with her fermentation temperature of 70 F - 74 F. A thorough diacetyl rest is recommended after fermentation s complete. Right beers are easily achieved within days without an filtration.

Good with: British Bitters, Dark Mild, London Brown Alt, English IPA, English Strong Ale, Old Ale, English Barleywine. Wood-Aged Beers

App. ABV Tolerance: 9% / App. Attenuation: Okay

Flocculation: Very High / Temperature: 64 F - 72 F