Wyeast: 2206 / Bavarian Lager

Wyeast: 2206 / Bavarian Lager

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Used by many German breweries to produce rich, full-bodied malty beers, this strain is a good choice for bocks and dopplebock. A thorough diacetyl rest is recommended after fermentation is complete.

Good with: German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter

App. ABV Tolerance: 9% / App. Attenuation: 73 - 77%

Flocculation: Medium to High / Temperature: 46 F - 58 F