Wyeast: 2308 / Munich Lager

Wyeast: 2308 / Munich Lager

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded, and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Good with: Vienna Lager, Festbier, Marzen, Munich Dunkel, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Rauchbier

App ABV Tolerance: 9% / App. Attenuation: 70 - 74%

Flocculation: Medium / Temperature: 48 F - 56 F