Wyeast: 3724 / Belgian Saison

Wyeast: 3724 / Belgian Saison

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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90 F or the use of a secondary strain can accelerate the attenuation.

Good with: Saison

App. ABV Tolerance: Low / Temperature: 70 F - 95 F