Wyeast: 4134 / Sake

Wyeast: 4134 / Sake

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Species: Saccharomyces cerevisiae 

Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Good with: Sake, Plum Wine

App. ABV Tolerance: 14% / App. Attenuation:

Flocculation: Low / Temperature: 60 F - 75 F