Wyeast: 4184 / Sweet Mead

Wyeast: 4184 / Sweet Mead

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Species: Saccharomyces cerevisiae 

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Good with: Mead, Braggot

App. ABV Tolerance: 11% / App. Attenuation:

Flocculation: Medium / Temperature: 65 F - 75 F