Wyeast: 4244 / Italian Red

Wyeast: 4244 / Italian Red

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Species: Saccharomyces cerevisiae 

Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

Good with: Reds

App. ABV Tolerance: 14% / App. Attenuation:

Flocculation: Medium / Temperature: 55 F - 75 F