Wyeast: 4267 / Summation Red

Wyeast: 4267 / Summation Red

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Species: Saccharomyces cerevisiae 

Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Good with: Reds, Whites, Blends

App. ABV Tolerance: 14% / App. Attenuation:

Flocculation: Low-Medium / Temperature: 60 F - 90 F