Wyeast: 4242 / Fruity White

Wyeast: 4242 / Fruity White

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Species: Saccharomyces cerevisiae 

Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.

Good with: Whites, Mead, Cider

App. ABV Tolerance: 12% / App. Attenuation:

Flocculation: Medium / Temperature: 55 F - 75 F