Wyeast: 4632 / Dry Mead

Wyeast: 4632 / Dry Mead

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Species: Saccharomyces bayanus

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Good with: Mead, Braggot

App. ABV Tolerance: 18% / App. Attenuation:

Flocculation: Low-Medium / Temperature: 55 F - 75 F