Wyeast: 4766 / Cider

Wyeast: 4766 / Cider

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Species: Saccharomyces bayanus

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Good with: Cider, Applewine

App. ABV Tolerance: 12% / App. Attenuation:

Flocculation: Low / Temperature: 60 F - 75 F