Wyeast: 4767 / Dry / Fortified

Wyeast: 4767 / Dry / Fortified

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Species: Saccharomyces cerevisiae 

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Good with: Reds

App. ABV Tolerance: 14% / App. Attenuation:

Flocculation: Low-Medium / Temperature: 60 F - 90 F