Wyeast: 4783 / Sweet White

Wyeast: 4783 / Sweet White

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Species: Saccharomyces cerevisiae 

Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

Good with: Whites, Mead

App. ABV Tolerance: 14% / App. Attenuation:

Flocculation: Medium / Temperature: 55 F - 75 F